Description
This salad is perfect when you’re in a hurry and need something quick and simple! It’s also colorful and great for potlucks!
Scale
Ingredients
- 1 lb organic or gluten-free spaghetti
- 1 large cucumber, peeled and diced
- 3 bell peppers, thinly sliced (red, yellow, green)
- 1 small red onion, thinly sliced
- 1/2 cup avocado oil
- 1 teaspoon pink Himalayan salt (adjust as desired)
- 1 teaspoon garlic powder (adjust as desired)
- 1/2 teaspoon black pepper (adjust as desired)
- Kalamata olives, sliced (optional)
Instructions
- Prepare the pasta as directed. (side note, before putting in the water, break pasta in half)
- Cut veggies as pasta cooks
- Cold rinse the pasta
- Add avocado oil, vegetables, and spices then toss. We used 1/2 cup oil, you want more or less
- Enjoy!
Notes
This Summer Spaghetti Salad can be made with a homemade dressing or avocado oil. We kept it simple for you here, and it’s delish either way!
- Category: Salad
- Cuisine: Italian (Real Food, Gluten-Free, Dairy Free, Vegetarian, Vegan)
Keywords: Pasta salad