Scale
Ingredients
- 1/2 cup virgin or extra-virgin coconut oil
- 1/2 cup local honey
- 1 organic or pastured egg
- 2 cups oats (I used gluten-free)
- 1 cup unsweetened coconut flakes
Optional (one of the following)
- 1/2 cup mini dark chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 325 degrees
- Mix coconut oil, honey, and egg until mixed thoroughly
- Add oats and coconut flakes and mix until combined thoroughly
- Add any optional ingredients, such as chocolate chips or cranberries
- I divided the mixture in half and put ¼ cup chocolate chips in half and ¼ cup of cranberries in the other half.
- Using a large spoon, scoop 2 tablespoon size portions onto parchment lined baking sheet
- Bake 15 to 20 minutes or until golden brown.
- ALLOW TO COOL COMPLETELY BECAUSE THEY WILL BE CRUMBLY.
- Enjoy
- Category: Desserts
- Cuisine: American (Real Food, Gluten-Free, Dairy Free)
Keywords: Coconut Oatmeal Cookies