Description
These fun & easy energy balls are perfect running fuel, or even healthy little sweat treats.
Scale
Ingredients
- 14 Medjool dates (remove seeds if not pitted)
- 1 cup dried cherries (or dried cranberries)
- 1 cup raw walnuts, chopped
- 1/4 cup almond butter or clean peanut butter
- 1 Tablespoon of cacao powder
- 2 Tablespoon freshly ground coffee beans
- 1/4 teaspoon pink salt
- 1/2 cup toasted1 unsweetened dried coconut flakes
Instructions
- Combine all the ingredients (except coconut) in a food processor. Pulse 5-10 times to chop all the ingredients, then process on high for a couple minutes until the mixture is wet and clumpy (see pic above). You may need to use a spatula to scrape sides of processor.
- Roll bite-size balls (or whatever size you desire), then roll the balls through the toasted coconut. (I used a bowl to roll the balls, which is pictured above).
- Place in airtight container and place container in refrigerator (or freezer to keep longer).
- Enjoy one or a few for a pre or post-run snack (or just a pick-me-up)!
Notes
1Toasted Coconut – Preheat oven to 325 degree. Spread coconut flakes on baking sheet and bake for 4-6 minutes. Stir halfway through to ensure even toasting.
- Category: Fueling Source
- Cuisine: Fuel (Real Food, Gluten-Free, Dairy Free, Vegetarian, Vegan, Paleo Friendly)
Keywords: Energy Balls