Description
Simple and delicious red curry you can make in your own kitchen.
Scale
Ingredients
- 1/2 Tablespoon avocado oil
- 2 bell peppers, diced
- 1 white or yellow onion, diced
- 25 (give or take) baby carrots, diced
- 2 Cups frozen green peas
- 2 jalapenos, chopped
- 6 garlic cloves, mined
- 1/2 teaspoon ground ginger
- 4 Tablespoons coconut aminos
- 4 Tablespoons red curry paste
- 2 1/2 Cups coconut milk (or lite)
- 2 Cups uncooked brown rice (we used instant)
- Raw, toasted cashews, chopped (optional)
Instructions
- Cook rice according to package and set aside
- Heat oil over medium heat then add garlic, ginger, onion, jalapeno, and carrots
- Sautee vegetables until they begin to soften and onions start turning translucent, 4 to 5 minutes
- Stir in curry paste and stir thoroughly
- Add bell peppers, coconut aminos, and coconut milk
- Cook for about 8 minutes and then add green peas
- Continue to stir frequently and cook 2 to 3 minutes
- Serve with brown rice. You can serve over rice or mix everything together before serving
- Enjoy!
- Category: Main
- Cuisine: Thai (Real Food, Gluten-Free, Dairy-Free, Vegetarian, Vegan)
Keywords: Red Curry