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Red Curry with Veggies


  • Author: Misty Krug
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 Minutes

Description

Simple and delicious red curry you can make in your own kitchen.


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Ingredients

  • 1/2 Tablespoon avocado oil
  • 2 bell peppers, diced
  • 1 white or yellow onion, diced
  • 25 (give or take) baby carrots, diced
  • 2 Cups frozen green peas
  • 2 jalapenos, chopped
  • 6 garlic cloves, mined
  • 1/2 teaspoon ground ginger
  • 4 Tablespoons coconut aminos
  • 4 Tablespoons red curry paste
  • 2 1/2 Cups coconut milk (or lite)
  • 2 Cups uncooked brown rice (we used instant)
  • Raw, toasted cashews, chopped (optional)

Instructions

  1. Cook rice according to package and set aside
  2. Heat oil over medium heat then add garlic, ginger, onion, jalapeno, and carrots
  3. Sautee vegetables until they begin to soften and onions start turning translucent, 4 to 5 minutes
  4. Stir in curry paste and stir thoroughly
  5. Add bell peppers, coconut aminos, and coconut milk
  6. Cook for about 8 minutes and then add green peas
  7. Continue to stir frequently and cook 2 to 3 minutes
  8. Serve with brown rice. You can serve over rice or mix everything together before serving
  9. Enjoy!

  • Category: Main
  • Cuisine: Thai (Real Food, Gluten-Free, Dairy-Free, Vegetarian, Vegan)

Keywords: Red Curry