Description
One of the easiest Fried Cauli Rice recipes.
Scale
Ingredients
- 1 head of fresh riced cauliflower (or 20 oz bag of frozen riced cauliflower)
- 4 tablespoons (1/4 cup) of sesame oil
- 3 tablespoons coconut aminos
- 1/2 cup fresh carrots, chopped
- 1/2 cup frozen green beans (or fresh green beans, chopped)
- 1/2 cup red bell peppers, chopped
- 1/2 cup frozen green peas
- 1 teaspoon garlic powder
- 1/2 teaspoon Himalayan pink salt
- 1/2 teaspoon black pepper
- 2 whole eggs.
- 1/2 lb wild-caught shrimp, peeled, deveined, and tails removed
- Toasted Sesame Oil (add for flavor at the end)
Instructions
- In a large skillet, heat the sesame oil.
- If using head of cauliflower, stir until it begins to get tender. At that point, add the carrots, green beans, red bell peppers, and peas. Stir until the veggies tender.
- If using frozen riced cauliflower, you can immediately add the remaining veggies. Stir until veggies tender.
- Add the coconut aminios, garlic powder, salt, and pepper.
- Push the veggies to the outside of the skillet leaving an open space in the center.
- Crack the eggs in the center of skillet and allow to cook about a minute. Then scramble them into the veggie mix.
- Add the thawed shrimp and cook until just done, which is when the thickest part of the shrimp turns from translucent to opaque. This takes only a few minutes.
- Add Toasted Sesame Oil to taste – it’s a must! 😉
- Enjoy!
- Category: Main
- Cuisine: Asian (Real Food, Gluten-Free, Dairy Free)
Keywords: Shrimp Fried Cauliflower Rice