Description
This is a go-to in our house because of the simplicity and speed in assembling it.
Scale
Ingredients
- 2 cups cooked quinoa
- 1/2 cup kalamata olives, chopped
- 3/4 cup cucumbers, chopped
- 3/4 cup tomatoes, chopped
- 4 tablespoons red onion, chopped
- 1 tablespoon parsley, chopped
- 6–8 tablespoons hummus (divided among the servings)
- Himalayan pink salt to taste
- 1 tablespoon avocado oil (or extra-virgin olive oil)
- Lime wedges to serve
Instructions
- Cook quinoa according to directions.
- Prep hummus and veggies while the quinoa cooks.
- After quinoa is finished, allow to cool.
- Using a fork, toss the ingredients until they are mixed well.
- Add the hummus right before serving.
- Stir and Enjoy!
Notes
If you decide to meal prep, divide the ingredients evenly among the meal prep containers/bowls. Wait to mix until you’re ready to enjoy it. You can store the hummus separately or place a couple tablespoons in each bowl with the other ingredients.
- Category: Salads
- Cuisine: Greek (Real Food, Gluten-Free, Dairy Free, Vegetarian, Vegan)
Keywords: Green Quinoa Salad