Description
Misty Mayo has a nice lemon twist to it, so if you want a traditional mayo flavor, drop the lemon.
Scale
Ingredients
- 1 whole egg
- 1/2 Tablespoon apple cider vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon pink salt
- 1 Tablespoon fresh lemon juice
- 1/2 Tablespoon of lemon zest (½ lemon)
- 1 cup avocado oil
Instructions
- Blend or process the first six ingredients for 10 seconds: egg, apple cider vinegar, dry mustard, pink salt, fresh lemon juice, and lemon zest.
- Scrape sides of blender or processor with a spatula, if needed.
- With blender or processor running, slowly add the avocado oil through the top until emulsified(1). This step is crucial.
- Enjoy as a dip with fresh veggies, a dressing for salads, as a spread, or in any recipe that calls for mayo.
(1) Emulsified. Mixing two liquids that normally wouldn’t mix together until they form an emulsion. The simple definition of an emulsion is a liquid, sauce, or cream that is a result from mixing two or more ingredients together that normally would not mix. We’ll save the science for another post.
Notes
Misty Mayo has a nice lemon twist to it, so if you want a traditional mayo flavor, drop the lemon.
- Category: Dressings and Sauces
- Cuisine: French (Real Food, Gluten-Free, Paleo Friendly)
Keywords: Mayo